Dinner Menu
APPETIZERS
House Specialties
Arancini (3) Crispy Risotto Balls with prosciutto, hot sausage, peas, provolone cheese and tomato sauce $15
Eggplant Fries served with our homemade marinara sauce $13
Stuffed Meatball 10 oz Meatball stuffed with spinach & provolone topped with marinara sauce & pecorino $15
Fried Calamari with sliced hot cherry peppers & marinara sauce $17
Mussels (we’re famous for them) P.E.I. Mussels in our delicious garlic & wine parmesan cream sauce $19 / GF
(Also available in Marinara sauce or our Very Spicy Fra Diavolo sauce)
Homemade Tripe Roman style in tomato sauce with grated pecorino $17
Fried Mozzarella (6) served with our homemade marinara sauce $13
Baked Stuffed Mushrooms (5) with our minced scallop and crabmeat stuffing $13
Eggplant Parmigiana Layered eggplant with tomato sauce, parmesan and mozzarella cheese $16
Clams Casino (4) with our minced scallop and crabmeat stuffing mixed with bacon $14
Homemade Garlic Bread 4 slices $8
COLD SHELLFISH
Jumbo Shrimp Cocktail (4) with cocktail sauce & horseradish $21 / GF
*Littlenecks (6) on the ½ shell with cocktail sauce & horseradish $15 / GF
*Local Oysters with cocktail sauce, mignonette sauce & horseradish $21 / GF
(Additional Shrimp $5.25, Littlenecks $2.5, Oysters $3.5)
HOMEMADE SOUPS
Minestrone fresh vegetables, ham, pasta, and beans in a light tomato sauce Cup $6 Bowl $9
Chicken & Vegetable with tender chicken, homemade stock and fresh vegetables Cup $6 Bowl $9
New England Clam Chowder Cup $8 Bowl $10
French Onion Soup with a homemade garlic crouton and melted mozzarella $11
FRESH SALADS
House Salad Crisp romaine & iceberg lettuce with tomato, cucumbers, red onion, pepperoncini, sliced radish, shredded carrots & chick peas $9 / GF
Caesar Salad with homemade croutons, grated cheese, shaved parmesan and creamy caesar dressing $12 / For 2 $18
Add 2 breasts of Grilled Chicken $10 / 4 Grilled Shrimp $10 / 5 Scallops $15 / Shrimp & Scallops $25
Wedge Salad Iceberg wedge with vine ripe tomato, bleu cheese dressing and crispy bacon $17
Caprese Salad Fresh mozzarella, vine ripe tomato & fresh basil layered & drizzled with balsamic glaze $16
Eggplant Caprese Crispy eggplant, fresh mozzarella, vine ripe tomato, basil & drizzled with balsamic glaze $19
Antipasto for Two Crisp salad greens, fresh vegetables with salami, provolone, prosciutto, olives, boiled eggs, marinated mushrooms, roasted red peppers, fresh mozzarella and artichoke hearts with Italian dressing $19 Antipasto for one $15
Our Salad Dressings: Homemade House Italian (our most popular),
French, Russian, Bleu Cheese, Parmesan Peppercorn, and Low-Calorie Zinfandel Vinaigrette
ITALIAN PASTA SPECIALTIES
Homemade Meat Lasagna ham, pepperoni, hot sausage & cheese and topped with meatsauce $24
Vegetable Lasagna spinach, eggplant, mozzarella, ricotta and parmesan cheese and marinara sauce $24
Stuffed Shells or Manicotti stuffed with fresh ricotta and topped with meatsauce $24
Eggplant Parmigiana layered eggplant with tomato sauce, parmesan and mozzarella cheese with spaghetti, ziti or linguini $24
Spaghetti, Ziti or Linguini with tomato or marinara sauce with 2 meatballs or 2 hot Italian sausage $21
Spaghetti, Ziti or Linguini with Meatsauce and 2 meatballs or 2 hot Italian sausage $23
Homemade Ravioli Your choice of Cheese or Spinach topped with tomato, meatsauce or marinara Sauce $23
Fettuccini Alfredo with broccoli $24
Add 2 breasts of Grilled Chicken $10 / 4 Grilled Shrimp $10 / 5 Scallops $15 / Both Shrimp & Scallops $25
Linguini with White or Red Clam Sauce Fresh garlic, whole baby clams and littlenecks $33
Linguini Medley with White or Red clam Sauce with littlenecks, mussels, shrimps & scallops $38
Linguini Valencia (Fruite De Mare) Fresh scallops, haddock, shrimps, calamari, littlenecks & mussels in our marinara sauce over linguini (Always available in our Very Spicy Fra Diavolo sauce) $39
Linguini with Mussels P.E.I. Mussels in our delicious garlic & wine parmesan cream sauce over linguini $27
(Mussels are always available in Marinara sauce or our Very Spicy Fra Diavolo sauce)
Schrod Francais fresh haddock dipped in egg batter and sautéed with fresh mushrooms in a delicious white wine and lemon butter sauce over spaghetti, ziti or linguini $32
Capri Shrimp Scampi with fresh vine ripe tomatoes, garlic, basil, broccoli & grated pecorino over spaghetti, ziti or linguini $31
Italian Haddock baked in marinara sauce & served over spaghetti, ziti or linguini $31
Shrimp Parmigiana 4 jumbo shrimp baked with fresh mozzarella in our zesty marinara sauce over pasta $31
Tripe Dinner Roman style in tomato sauce with grated pecorino served over spaghetti, ziti or linguini $28
Pasta Aglio E Olio (garlic & oil) over spaghetti, ziti or linguini $23
Pasta Primavera spaghetti, ziti, linguini or fettuccini with broccoli, summer squash and zucchini and your choice of Alfredo, Aglio E Olio or Marinara Sauce $24
(Add 2 breasts of Grilled Chicken $10 / 4 Grilled Shrimp $10 / 5 Scallops $15 / Both Shrimp & Scallops $25)
All of our entrées are served with your choice of our traditional house salad
or homemade minestrone or chicken soup & Nona’s homemade bread
VEAL AND CHICKEN SPECIALTIES
OUR BEST SELLERS
Veal Cutlet or Parmigiana served with spaghetti, ziti or linguini $29
Chicken Cutlet or Parmigiana served with spaghetti, ziti or linguini $28
Marsala
3 Veal Medallions or 2 boneless Chicken breasts sautéed with fresh mushrooms & shallots in a delicious marsala and au jus reduction over spaghetti, ziti or linguini Chicken $30 / Veal $34
Saltimbocca
3 Veal Medallions or 2 boneless Chicken breasts sautéed with fresh mushrooms and sage topped with prosciutto in a delicious beef au jus and white wine reduction over spaghetti, ziti or linguini Chicken $31 / Veal $35
Francais
3 Veal Medallions or 2 boneless Chicken breasts dipped in egg batter and sautéed with fresh mushrooms in a delicious white wine and lemon butter sauce over spaghetti, ziti or linguini Chicken $31 / Veal $35
Picatta
3 Veal Medallions or 2 boneless Chicken breasts sautéed with fresh mushrooms in a delicious white wine and lemon butter sauce with capers over spaghetti, ziti or linguini Chicken $30 / Veal $34
VEAL & CHICKEN HOUSE SPECIALTIES
Veal and Pork Tenderloin Cacciatore tender slow stewed veal and pork tenderloin with onions, peppers and mushrooms in a delicious tomato sauce over spaghetti, ziti or linguini $29
Veal Al Capone veal medallions sautéed then topped with roasted red peppers, provolone and mozzarella cheese then baked and finished with a mushroom au jus reduction over spaghetti, ziti or linguini $36
Veal Rollatini veal medallions rolled with fresh prosciutto, provolone & mozzarella cheese and baked in a zesty tomato & au jus sauce with fresh mushrooms over spaghetti, ziti or linguini $32
Chicken, Broccoli & Ziti sautéed chicken tenderloins in olive oil, butter, garlic and white winetossed with fresh broccoli, ziti & grated pecorino $28
Chicken Cacciatore sautéed chicken tenderloins with fresh onions, mushrooms, red and green peppers in a delicious tomato sauce over spaghetti, ziti or linguini $28 / GF
Capri Chicken Scampi sautéed chicken tenderloins with fresh vine ripe tomatoes, garlic, basil, broccoli & grated pecorino over spaghetti, ziti or linguini $28
All of our entrées are served with your choice of our traditional house salad
or homemade minestrone or chicken soup & Nona’s homemade bread
SEAFOOD SPECIALTIES
Baked Stuffed Haddock with our minced crab & scallop stuffing $31
Broiled Haddock topped with seasoned crumbs, butter & white wine $30 / GF
Baked Stuffed Shrimp 4 large shrimp with our minced crab & scallop stuffing $ 32
Baked Stuffed Scallops with our minced crab & scallop stuffing $33 / GF
Fresh Salmon Baked or Blackened and served with Potato & Vegetable or over a House Salad or Caesar Salad $35
Baked Seafood Delight Fresh scallops, haddock and 2 shrimp stuffed with our minced crab & scallop stuffing $35
Fried Haddock Plate $27 Fried Scallop Plate $32 Fried Jumbo Shrimp Plate (4) $30
Fried Seafood Platter Two Jumbo Shrimp, Scallops, Calamari and Haddock $39
STEAKS AND CHOPS
New York Sirloin 14 oz seasoned & topped with our garlic butter & served with our famous au jus $47 / GF
Sizzling Sirloin same N.Y Sirloin above but served on a sizzling platter with onions, peppers & mushrooms $52 / GF
Filet Mignon 10 oz seasoned & topped with our garlic butter served with our famous au jus $53 / GF
Sizzling Filet same Filet Mignon above but served on a sizzling platter with onions, peppers & mushrooms $58 / GF
New Zealand Rack of Lamb 12-14 oz seasoned with rosemary $43 / GF
Bone in Center Cut Pork Chops 10 oz each $33 / GF
Our Famous 1 Lb. Stuffed Pork Chop stuffed with fresh spinach, provolone cheese & hot Italian sausage topped with our delicious marsala & sherry reduction with fresh mushrooms $41
Wednesday & Saturday Prime Rib Special (not available until 4pm)
Traditional Cut 22 oz $45 / GF Cattleman’s Cut Prime Rib 32 oz $79 / GF
Surf & Turf: 2 large stuffed shrimp with our minced crab & scallop stuffing and a 12 oz queen cut of Prime Rib $43
All of our Seafood, Steaks & Chops come with your choice of two sides
or upgrade to a side of pasta with tomato sauce for an additional $3
As well as
Your choice of our traditional house salad or homemade minestrone or chicken soup & Nona’s homemade bread
ENTRÉE SIDES
*Chefs Hot vegetable of the day *Pickled Beets *Steamed Broccoli *Coleslaw
*Baked Potato *French Fries *Steak Fries
*Mashed Potato (wed & sat only)
*Broccoli Aglio e olio (add $3) / *Double Broccoli Aglio (add $6)
(Additional sides $5 each)
CHILDRENS MENU
Spaghetti, Ziti or Linguini with tomato, marinara, meatsauce or butter & 1 meatball or 1 hot Italian sausage $10
Cheese or Spinach Ravioli with tomato, marinara, meatsauce or butter & 1 meatball or 1 hot Italian sausage $11
Veal or Chicken Parmigiana (same size as lunch portion) with spaghetti, ziti or linguini $19
Fried Haddock plate served with coleslaw and steak fries or french fries $17
8 oz Hamburger or Cheeseburger served with steak fries or french fries & a dill pickle $15 / GF
Chicken Tenders served with steak fries or french fries & bbq sauce $12
Hot Dog served with steak fries or french fries & a dill pickle $11
(For the kids we always have broccoli or applesauce as a substitute for the french fries and coleslaw)
ADDITIONAL SIDES
Veal or Chicken Cutlet or Parmigiana $18
Spaghetti, Ziti or Linguini with Tomato or Marinara Sauce $11
Spaghetti, Ziti or Linguini with Meatsauce or Aglio e olio $13
Two Hot Italian Sausages $7
Two Homemade Meatballs $6
Broccoli, Coleslaw, Pickled Beets, Baked Potato, Steak Fries or French Fries $5
SUBSTITUTIONS
Clam Chowder, French Onion Soup or a Small Caesar instead of your entrée salad $5
Meatsauce on anything $4
Cavatelli instead of your pasta $5
Aglio e olio on anything $6
Any Ravioli instead of your pasta $8
Alfredo on anything $6
Sauce Ingredients:
Tomato Sauce: Made with a Pork base & crushed tomatoes
Meatsauce: Ground Beef & Pork with crushed tomatoes
Marinara: Olive oil, garlic, crushed tomatoes, basil & oregano (Our Vegetarian Sauce)
If you enjoy our homemade bread, take home a loaf for only $10
Open seven days a week for Lunch and Dinner at 11 am
Winter Hours: 11–9 Sunday – Thursday / 11–10 Friday & Saturday
Summer Hours: 11–9 Sunday – Tuesday / 11–10 Wednesday – Saturday
Phone # 508-759-4667
Visit our website @
www.mezzalunarestaurant.com
Please remember, “Consuming raw or undercooked meats, seafood, Shellfish, poultry or eggs may increase the risk of food borne illness”
Please inform your server if anyone in your party has an allergy before placing your order.