Dinner Menu

HOT APPETIZERS

Eggplant Fries Served with our homemade marinara sauce $11

Fried Mozzarella (6) served with our homemade marinara sauce $11

Baked Stuffed Mushrooms (5) with our minced scallop and crabmeat stuffing $11

Homemade Tripe Roman style in tomato sauce with grated pecorino $11

Stuffed Meatball 10 oz Meatball stuffed with spinach &provolone topped with marinara sauce & pecorino $13

Eggplant Parmigiana Layered eggplant with tomato sauce & parmesan cheese baked with mozzarella cheese $14

Fried Calamari with sliced hot cherry peppers & marinara sauce $15

Mussels (we’re famous for them) P.E.I. Mussels in our delicious garlic & wine parmesan cream sauce $16

(Mussels are always available in Marinara sauce or our Very Spicy Fra Diavolo sauce)

Clams Casino (4) with our minced scallop and crabmeat stuffing and chopped Bacon $12

Garlic Bread 4 slices $6

COLD SHELLFISH

Jumbo Shrimp Cocktail $4.5 ea. (min. of 4)

*Littlenecks ½ dozen on the ½ shell $12

*Oysters ½ dozen on the ½ shell (our selection of oysters is based on which ones are the freshest) $18

Additional Shrimp $4.5, Littlenecks $2, Oysters $3

 

HOMEMADE SOUPS

Minestrone fresh vegetables, ham, pasta, and beans in a light tomato sauce Cup $5 Bowl $7

Chicken & Vegetable with tender chicken, homemade stock and fresh vegetables Cup $5 Bowl $7

New England Clam Chowder Cup $7 Bowl $9

French Onion with a homemade garlic crouton and melted mozzarella Crock $9

FRESH SALADS

Bleu Cheese Wedge Salad Fresh Iceberg wedge with vine ripe tomato, bleu cheese dressing & applewood smoked bacon chips $15

Caprese Salad Fresh mozzarella, vine ripe tomato & fresh basil layered & drizzled with balsamic glaze $14

Eggplant Caprese Crispy eggplant, fresh mozzarella, vine ripe tomato, fresh basil & drizzled with balsamic glaze $16

Antipasto (enough for 2) Crisp salad greens topped with genoa salami, aged provolone, prosciutto, kalamata olives, boiled eggs, marinated mushrooms, pepperoncinis, roasted red peppers, fresh mozzarella, artichoke hearts and an assortment of fresh vegetables (Tuna Fish and Anchovies by request) served with Italian dressing $17 / Antipasto for one $13

Caesar Salad (enough for 2) Fresh crisp romaine with homemade croutons, Caesar dressing and grated pecorino

$15 / Caesar for one $10

Add 2 breasts of Grilled Chicken $8 / 4 Grilled Shrimp $8 / 5 Scallops $12 / Both Shrimp & Scallops $20

House Salad Crisp romaine & iceberg lettuce with tomato, cucumbers, red onions, pepperoncini & chick peas $7

Our Dressings: Homemade House Italian (our most popular),

French, Russian, Bleu Cheese, Parmesan Peppercorn, and Low Calorie Zinfandel Vinaigrette

ITALIAN PASTA SPECIALTIES

Homemade Lasagna stuffed with ham, pepperoni, hot Italian sausage & cheese topped with meatsauce $20

Stuffed Shells or Manicotti topped with meatsauce $19

Eggplant Parmigiana layered eggplant with tomato sauce & parmesan cheese then baked with mozzarella cheese and your choice of spaghetti, ziti or linguini $20

Spaghetti, Ziti or Linguini with tomato or marinara sauce with 2 meatballs or 2 hot Italian sausage $17

Spaghetti, Ziti or Linguini with Meatsauce and 2 meatballs or 2 hot Italian sausage $19

Homemade Ravioli Your choice of Cheese or Spinach topped with tomato, meatsauce or marinara Sauce $19

Fettuccini Alfredo with broccoli $17

Add 2 breasts of Grilled Chicken $8 / 4 Grilled Shrimp $8 / 5 Scallops $12 / Both Shrimp & Scallops $20

Linguini with White or Red Clam Sauce with garlic, baby clams and fresh littlenecks $28

Linguini Medley In Our White or Red clam Sauce with littlenecks, mussels, shrimps & scallops $34

Linguini Valencia (Fruite De Mare) Fresh scallops, haddock, shrimps, calamari, littlenecks & mussels in our marinara sauce over linguini (Always available in our Very Spicy Fra Diavolo sauce ) $35

Linguini with Mussels P.E.I. Mussels in our delicious garlic & wine parmesan cream sauce over linguini $24

(Mussels are always available in Marinara sauce or our Very Spicy Fra Diavolo sauce)

Schrod Francais fresh haddock dipped in egg batter and sautéed with fresh mushrooms in a delicious white wine and lemon butter sauce over spaghetti, ziti or linguini $29

Capri Shrimp Scampi with fresh vine ripe tomatoes, garlic, basil & grated pecorino over spaghetti, ziti or linguini $27

Italian Haddock baked in marinara sauce & served over spaghetti, ziti or linguini $27

Shrimp Parmigiana 4 jumbo shrimp baked with fresh mozzarella in our zesty marinara sauce over pasta $27

Tripe Dinner Roman style in tomato sauce with grated pecorino served over spaghetti, ziti or linguini $24

Pasta Aglio E Olio (garlic & oil) over spaghetti, ziti or linguini $19

Pasta Primavera spaghetti, ziti, linguini or fettuccini with broccoli, summer squash and zucchini and your choice of

Alfredo, Aglio E Olio or Marinara Sauce $21

(Add 2 breasts of Grilled Chicken $8 / 4 Grilled Shrimp $8 / 5 Scallops $12 / Both Shrimp & Scallops $20)

Vegetable Lasagna stuffed with spinach, eggplant, mozzarella, ricotta and parmesan cheese topped with our delicious marinara sauce $20

All of our entrées are served with your choice of our traditional house salad or homemade minestrone or chicken soup & Nona’s homemade bread

VEAL AND CHICKEN SPECIALTIES

 

Marsala

3 Veal Medallions or 2 boneless Chicken breasts sautéed with fresh mushrooms & shallots in a delicious marsala and au jus reduction over spaghetti, ziti or linguini Chicken $26 / Veal $29

Saltimbocca

3 Veal Medallions or 2 boneless Chicken breasts sautéed with fresh mushrooms and sage topped with prosciutto in a delicious beef au jus and white wine reduction over spaghetti, ziti or linguini Chicken $27 / Veal $31

Francais

3 Veal Medallions or 2 boneless Chicken breasts dipped in egg batter and sautéed with fresh mushrooms in a delicious white wine and lemon butter sauce over spaghetti, ziti or linguini Chicken $27 / Veal $31

Picatta

3 Veal Medallions or 2 boneless Chicken breasts sautéed with fresh mushrooms in a delicious white wine and lemon butter sauce with capers over spaghetti, ziti or linguini Chicken $26 / Veal $29

VEAL & CHICKEN HOUSE SPECIALTIES

Veal and Pork Tenderloin Cacciatore tender slow stewed veal and pork tenderloin with fresh onions, peppers and mushrooms in a delicious tomato sauce over spaghetti, ziti or linguini $25

Veal Al Capone veal medallions sautéed then topped with roasted red peppers, provolone and mozzarella cheese then baked and finished with a mushroom au jus reduction over spaghetti, ziti or linguini $32

Veal Rollatini veal medallions rolled with fresh prosciutto, provolone & mozzarella cheese and baked in a zesty tomato & au jus sauce with fresh mushrooms over spaghetti, ziti or linguini $28

Chicken, Broccoli & Ziti sautéed chicken tenderloins in olive oil, butter & garlic tossed with fresh broccoli, ziti & grated pecorino $24

Chicken Cacciatore sautéed chicken tenderloins with fresh onions, mushrooms, red and green peppers in a delicious tomato sauce over spaghetti, ziti or linguini $24

Capri Chicken Scampi sautéed chicken tenderloins with fresh vine ripe tomatoes, garlic, basil & grated pecorino over spaghetti, ziti or linguini $24

All of our entrées are served with your choice of our traditional house salad

or homemade minestrone or chicken soup &Nona’s homemade bread

SEAFOOD SPECIALTIES

Baked Stuffed Haddock with our minced crab & scallop stuffing $27

Broiled Haddock topped with seasoned crumbs, butter & white wine $26

Baked Stuffed Shrimp 4 large shrimp with our minced crab & scallop stuffing $ 28

Baked Stuffed Scallops with our minced crab & scallop stuffing $29

Fresh Salmon Baked or Blackened served with a potato and vegetable or over your choice of a Caesar or House salad $33

Baked Seafood Delight Fresh scallops, haddock and 2 shrimp stuffed with our minced crab & scallop stuffing $31

Fried Haddock Plate $25

Fried Scallop Plate $27

Fried Jumbo Shrimp Plate (4) $24 Fried Calamari Plate $26

Fried Seafood Platter two Jumbo Shrimp, Scallops, Calamari, and Haddock  $33

STEAKS AND CHOPS

New York Sirloin 14 oz seasoned & topped with our garlic butter & served with our famous au jus $38

Sizzling Sirloin same N.Y Sirloin above but served on a sizzling platter with onions, peppers &mushrooms $42

Filet Mignon 10 oz seasoned & topped with our garlic butter served with our famous au jus $42

Sizzling Filet same Filet Mignon above but served on a sizzling platter with onions, peppers & mushrooms $46

New Zealand Rack of Lamb 12-14 oz seasoned with rosemary $39

Bone in Center Cut Pork Chops 10 oz each $28

Our Famous 1 pound Stuffed Pork Chop stuffed with fresh spinach, provolone cheese & hot Italian sausage topped with our delicious marsala & sherry reduction with fresh mushrooms $34

Wednesday & Saturday Prime Rib Special (not available until 4pm)

Traditional Cut 22 oz $33          Cattleman’s Cut Prime Rib 32 oz $61

Surf & Turf: 2 large stuffed shrimp with our minced crab & scallop stuffing and a 12 oz queen cut of Prime Rib $34

All of our Seafood, Steaks &Chops come with your choice of two sides or upgrade to a side of pasta with tomato sauce for an additional $2

As well as

Your choice of our traditional house salad or homemade minestrone or chicken soup & Nona’s homemade bread

ENTRÉE SIDES

*Chefs Hot vegetable of the day *Pickled Beets *Steamed Broccoli *Coleslaw

*Baked Potato *French Fries *Steak Fries

*Mashed Potato (wed & sat only)

*Broccoli Aglio e olio (add $2) / *Double Broccoli Aglio (add $4)

(Additional sides $4 each)

CHILDREN’S MENU

Spaghetti, Ziti or Linguini with tomato, marinara, meatsauce or butter & 1 meatball or 1 hot Italian sausage $8

Cheese or Spinach Ravioli with tomato, marinara, meatsauce or butter & 1 meatball or 1 hot Italian sausage $9

Veal or Chicken Cutlet or Parmigiana (same size as lunch portion) with spaghetti, ziti or linguini $17

Fried Haddock plate served with coleslaw and steak fries or french fries $14

½ lb Angus Hamburger or Cheeseburger served with steak fries or french fries & a dill pickle $13

Chicken Tenders served with steak fries or french fries & bbq sauce $10

Hot Dog served with steak fries or French fries & a dill pickle $9

(For the kids we always have broccoli or applesauce as a substitute for the french fries and coleslaw)

ADDITIONAL SIDES

Veal or Chicken Cutlet or Parmigiana $15

Spaghetti, Ziti or Linguini with Tomato or Marinara Sauce $9

Spaghetti, Ziti or Linguini with Meatsauce or Aglio e olio $11

Two Hot Italian Sausages $6

Two Homemade Meatballs $5

Broccoli, Coleslaw, Pickled Beets, Baked Potato, Steak Fries or French Fries $4

SUBSTITUTIONS

Clam Chowder, French onion or a Small Caesar instead of your entrée salad $4

Meatsauce on anything $3

Cavatelli instead of your pasta $4

Aglio e olio on anything $4

Any Ravioli instead of your pasta $6

Alfredo on anything $4

If you enjoy our homemade bread, take home a loaf for only $9

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Open seven days a week for Lunch and Dinner at 11 am

Winter Hours:11– 9 Sunday – Thursday / 11– 10 Friday & Saturday

Summer Hours: 11– 9 Sunday –Tuesday  / 11– 10 Wednesday — Saturday

Phone # 508-759- 4667

Visit our website @

www.mezzalunarestaurant.com

Please remember, “Consuming raw or undercooked meats, seafood, Shellfish, poultry or eggs may increase the

risk of food borne illness”

Please inform your server if anyone in your party has an allergy before placing your order

DOWNLOAD DINNER MENU HERE!