Ala Carte Menu
Appetizer Course
Italian Antipasti: Salami, Pepperoncinis, Olives, Cheese & Crackers (Served family style by the table)
Salad Course
(choose one for all guests) Caesar Salad, Garden Salad, Chicken or Minestrone Soup / Clam Chowder (add $2)
Entrée Course Choices
(Please Pick 2 or 3 Entrees)
For more than 3 choices a $2.00 per person up charge will be applied for each additional choice
Veal Parmigiana, with Penne Pasta & tomato sauce Lunch $20 Dinner $25
Chicken Parmigiana, with Penne Pasta & tomato sauce Lunch $20 Dinner $25
Broiled Haddock, topped with seasoned crumbs, butter & white wine with a fresh vegetable and baked potato Lunch $22 Dinner $27
Our Famous Prime Rib, served medium with a fresh vegetable and baked potato Lunch or Dinner $36
Surf & Turf, 2 large stuffed shrimp with our minced crab & scallop stuffing and a 12 oz queen cut of Prime Rib Lunch or Dinner $37
14 oz New York Sirloin prepared medium with a fresh vegetable and baked potato Lunch or Dinner $37
Baked Stuffed Shrimp, with a fresh vegetable and baked potato Lunch $23 Dinner $28
Baked Stuffed Haddock with our minced crab & scallop stuffing with a fresh vegetable and baked potato Lunch $23 Dinner $28
Stuffed Shells topped with meatsauce Lunch $16 Dinner $21
Penne Pasta with Meatballs or Hot Italian Sausage topped with our homemade tomato sauce Lunch $16 Dinner $21
Eggplant Parmigiana, layered eggplant with tomato sauce & parmesan cheese then baked with mozzarella cheese served with Penne Pasta Lunch $16 Dinner $21
Baked Stuffed Scallops with our minced crab & scallop stuffing with a fresh vegetable and baked potato Lunch $24 Dinner $29
Dessert Course
Homemade Crème Brulee, Vanilla Ice Cream w/ Strawberries or Substitute Assorted Italian Mini Pastries for $1.00 More Per Person Dessert Served with Fresh Colombian Coffee & Tea
Prices do not include 17% suggested gratuity, 3% taxable administrative fee and 6.25% Massachusetts meals tax and .75% Local Tax This Menu requires a minimum of 25 people